Roving canapés & substantials
The hand made Roving canape & Substantial plate menu has been carefully designed by our chefs to showcase some of Brazil’s most authentic flavours. The focus of the menu is the BBQ, with an amazing selection of skewers and street food classics like Fried chicken and fresh local fish ceviche.
The vibe and service of this menu is what separates us from other caterers so we can included wait staff to take care of the service and hand out the canapes on our custom wooden platters, making it a continuous eating experience.
CRISPY PLANTAIN BITES
Slow cooked beef short rib or Crispy pork belly or Black bean guacamole (GF, V)
cassava and sweet potato fries
Chilli Queijo Bites
3 Cheese potato croquettes, w chilli jam (V)
Spicy bbq pork ribs
Frango a passarinho
pickled palm heart salad
char grilled fremantle octopus salad
chimmi churri chicken
Chilli prawn malagueta
chorizo & octopus
char grilled vegetables
sticky pork belly
Bowls & SmALL PLATES
Gourmet hotdogs and brioche sliders
brazilian cheeseburger slider
We have colaborated with the head chef Adam Rees from Coconut Meat, a famous sea container pop up concept that have appearead at Fringe Festival for consecutive years. The tacos are incredible, really fresh and vibrant with flavours inspired by Brazil and Mexico. We have done it a little bit differently to the normal corn taco and used a crispy Roti* instead. Check out @coconutmeatkitchen on instagram to see the magic.
Marinated Harvey beef, cherry tomato salsa
Grilled free-range chicken, chipotle mayo, guacamole
SHARK BAY PRAWN
Local fried tiger prawn, fresh lime, salsa
Season Vegetables, sweet glaze, guacamole
* Roti Taco contain Gluten and Dairy.