The hand made Roving canape & Substantial plate menu has been carefully designed by our chefs to showcase some of Brazil’s most authentic flavours. The focus of the menu is the BBQ, with an amazing selection of skewers and street food classics like Fried chicken and fresh local fish ceviche. 

The vibe and service of this menu is what separates us from other caterers so we can included wait staff to take care of the service and hand out the canapes on our custom wooden platters, making it a continuous eating experience.

We have a large range of packages to suit all budgets. Once you submit a catering request we will provide all the relevant information. 

Basic Samba package $36/pp - 3 x Canapes + 1 x Substantial 

A famous deep fried Brazilian snack, creamy mashed potato dough filled with a paprika shredded chicken

Zingy sour cream, chives sprinkle (GF, V)

3 Cheese potato croquettes, guava chilli jam (V)

Sweet Lime, Ginger, Chilli banana sauce (GF)

Special recipe, marinated fried chicken, fresh lime, coriander leaves (GF)

Fresh local fish, lime tiger milk coconut citrus, orange segments, red onion, coriander leaves (GF)

Toasted sweet corn, fresh herbs, pickled shallots, mustard lime dressing (GF,V)

Thrice cooked in lemon myrtle & cloves served with a lime mint salsa (GF)

Char grilled Harvey beef skewer rolled in manioc dust (GF)

Char grilled free range chicken thighs (GF)

Char grilled tiger prawns, lime, coriander leaves (GF)

Char grilled Freo octopus, chorizo, lime (GF)

Char grilled pineapple, capsicum, guava chilli jam (GF, V)

lime feta, dill (GF, V)

Cherry tomato & buffalo mozzarella, basil leaf & balsamic oil (GF,V)

The substantials are mini plates designed to be paired with the canapes as a main. Think of them as BBQ Rice bowls, Brazilian style packed with BBQ flavour

Classic northern brazilian dish. Made from house cured beef which we cure in salt and then cook in butter and onions. It comes neatly presented with crispy bacon, black eyed beans, toasted farofa & zingy salsa *GF

Grilled picanha (rump cap), served with black beans, garlic rice, pan fried kale, farofa (roasted and crushed brazilian yam), mandioca frita (fried yam) and fresh tomato salsa. *GF, V

Classic Brazilian stew made with pulled pork, Beef ribs, Pork loin, bacon and black beans. It comes with garlic rice, pan fried kale, farofa (roasted and crushed brazilian yam), mandioca frita (fried yam) and fresh tomato salsa. *GF, V

Fresh grilled Chorizo, homemade lemon sumac mayo, fresh tomato, salsa, house made chimichurri in a toasted comida mini bun.

The tropical sandwich with grilled picanha (rump cap), farofa (roasted and crushed Brazilian yam), pineapple chilli sauce, homemade lemon sumac mayo, fresh tomato salsa, house made chimichurri, pan fried kale in a toasted comida mini bun. *V

A classic cheeseburger with melty cheese, dill mayo, house made pickle, tomato sauce in toasted brioche bun *V

The food is served in biodegradable takeaway containers, cutlery and napkins provided.